Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food

Pinned on May 18, 2013 at 3:50 pm by Charla Rodriguez

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Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food
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The art of mindfulness can transform our struggles with food—and renew our sense of pleasure, appreciation, and satisfaction with eating. Drawing on recent research and integrating her experiences as a physician and meditation teacher, Dr. Jan Bays offers a wonderfully clear presentation of what mindfulness is and how it can help with food issues.

Mindful eating is an approach that involves bringing one’s full attention to the process of eating—to all the tastes, smells, thoughts, and feelings that arise during a meal. Whether you are overweight, suffer from an eating disorder, or just want to get more out of life, this book offers a simple tool that can make a remarkable difference.

In this book, you’ll learn how to:

Mindful Eating also includes a 75-minute audio program containing guided exercises led by the author.

The art of mindfulness can transform our struggles with food—and renew our sense of pleasure, appreciation, and satisfaction with eating. Drawing on recent research and integrating her experiences as a physician and meditation teacher, Dr. Jan Bays offers a wonderfully clear presentation of what mindfulness is and how it can help with food issues.

Mindful eating is an approach that involves bringing one’s full attention to the process of eating—to all the tastes, smells, thoughts, and feelings that arise during a meal. Whether you are overweight, suffer from an eating disorder, or just want to get more out of life, this book offers a simple tool that can make a remarkable difference.

In this book, you’ll learn how to:

Mindful Eating also includes a 75-minute audio program containing guided exercises led by the author.

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Comments

J. Lin says:

amazing find I came upon this book accidentally in the new cook book section at the Carnegie library. I took a glance and the contents seemed interesting. So on my driving home, I listened to the guided mindfulness exercises CD that came with the book. This was not what I expected–my way home felt like a transformed journey to self discovery: the exercisers were simple, practical; the voice soothing; the effect, however, was profound. I was intrigued by how was it possible that our body would know the foods that we need at a particular point in time? I eagerly plunged into the book and read all about the seven kinds of hungers. I was very pleased for the insight I gained from the reading. This book inspires. The writing is lucid and thoughtful.

Mitchell R. Alegre says:

A Return To Sanity As a consequence of the American search for the perfect healthy diet, we have developed a love-hate relationship with food. Confusion reigns about what foods we are to eat and which we are to avoid. Our reliance on scientific evidence has simply added to the confusion. We can’t even agree if we are naturally carnivore, omnivore, or herbivore.”Mindful Eating,” written by physician and Zen teacher Jan Chozen Bays, provides a way back to sane eating. Bays does not prescribe what we are to eat but provides gentle guidance about how to eat. This book provides numerous exercises to help us be present to ourselves and our food.Bays teaches us to become aware of our seven forms of hunger–eye, nose, mouth, stomach, cellular, mind, and heart hungers. Each hunger satisfies legitimate needs. Bays instructs us with understanding and humor on how to recognize and satisfy each hunger. Her approach is a return to an intimate and joyful relationship with food. Stop dieting. Read this book and discover how to physically, mentally, and spiritually relate with food and return to sane eating.


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