The Joy of Cooking, selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century, has taught tens of millions of people to cook, answered countless kitchen and food questions, and averted many a cooking crisis. This 75th anniversary edition draws upon the best of the past while keeping its eye on the way we cook now. New illustrations focus on techniques, including everything from knife skills to splitting cake layers, setting a table, and making tamales. The book offers choices for virtually every occasion, from a 10-minute stir-fry on a weeknight to Baby Back Ribs and Grilled Corn in the backyard, or a towering Chocolate Layer Cake with Chocolate Fudge Frosting and Homemade Vanilla Ice Cream. The Joy of Cooking will show you the delicious way, just as it has done for countless cooks before you
Joy of Cooking: 75th Anniversary Edition (Irma Rombauer) – Hardcover
Pinned on June 8, 2013 at 5:50 pm by Thomas Picklesimer
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every kitchen should have this cookbook (its a must), not only does it teach you what to do but why you do it while cooking…give this cook book as gifts to the ones you love…